Smooth sheep’s milk cheese with elegant flavor. 

The Flavor Experience

Buttery color with a smooth texture and easy-to-eat sweetness. Semi-firm with a subtle nuttiness and meltable texture, it’s as versatile as it is tasty.

The Story

Lamb Chopper has an intriguing origin story that traces back to the Van de Guchte family. Originally from the Netherlands, the family emigrated to California and founded their own creamery in the early 1980s. Drawing from their Dutch cheesemaking heritage, the Van de Guchtes created Lamb Chopper, a cheese with a unique buttery and nutty flavor profile. Today, Lamb Chopper continues to be celebrated as a delicious and versatile cheese with a rich history and cultural significance.

Usage Tips

Melt between rustic bread for a next-level grilled cheese, shave over melon, mint, and prosciutto, or serve over sauteed mushrooms and polenta.

Quick Facts

Country of Origin: The Netherlands
Milk Type/Treatment: Sheep
Rennet Type: Animal